Mushrooms reward simple, confident cooking. Learn how to brown them properly, bring out their natural savoury flavour, and use Aotearoa-grown mushrooms in everyday meals.
A deeply savoury seasoning made with 60% mushrooms, including Tawaka, Phoenix Oyster and Shiitake. Sprinkle it over eggs, roast vegetables, meat, noodles, rice or popcorn—or stir it into sauces, soups and marinades.
