Aotearoa Umami - Mushroom Seasoning Blend

Aotearoa Umami is a deeply savoury mushroom seasoning made with Tawaka, Phoenix Oyster, and Shiitake mushrooms grown and blended in Aotearoa New Zealand. Built around a 60% mushroom blend of Tawaka, Phoenix Oyster and Shiitake, it delivers deep umami flavour with a rounded, earthy finish. Sprinkle it over roasted vegetables, grilled meats, or eggs. Stir into soups, stews, and broths for instant depth. Mix into marinades, dressings, or butter for a savoury boost. A little goes a long way; one jar transforms dozens of meals. Perfect for home cooks seeking restaurant-quality seasoning without additives or fillers. Made from mushrooms you could grow yourself.